Some vegetable juices provide the same health benefits as whole vegetables in terms of reducing risks of cardiovascular disease and cancer.
Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable juices are mixed with some fruit juice to make the vegetable juice taste better.
Different types of vegetables can be used to make vegetable juice such as carrots, tomatoes, cucumbers, celery and many more. Vegetable juices are usually served warm or cold. Early storage of fruit juices was labor-intensive, requiring the crushing of the fruits and the mixing of the resulting pure juices with sugars before bottling. Some fruits are highly acidic and mixing them with water and sugars or honey was often necessary to make them palatable. Grape juice allowed to ferment produces wine.įruits are highly perishable so the ability to extract juices and store them was of significant value. Raspberry, blackberry and currants are popular juices drinks but the percentage of water also determines their nutritive value. Many kinds of berries are crushed their juices are mixed with water and sometimes sweetened. Coconut water is a highly nutritious and refreshing juice. Citrus products such as orange juice and tangerine juice are familiar breakfast drinks, while grapefruit juice, pineapple, apple, grape, lime, and lemon juice are also common. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption.įruit juice is a natural product that contains few or no additives. The drink was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.Ī drink is a form of liquid which has been prepared for human consumption. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II. In East Africa and Yemen, coffee was used in native religious ceremonies. Another tradition is that of the loving cup, at weddings or other celebrations such as sports victories a group will share a drink in a large receptacle, shared by everyone until empty. Toasting is a method of honouring a person or wishing good will by taking a drink. In some regions with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion. Other religions forbid, discourage, or restrict the drinking of alcoholic drinks for various reasons. Many early societies considered alcohol a gift from the gods, leading to the creation of gods such as Dionysus. In Ancient Rome, a similar concept of a convivium took place regularly. The purpose of these gatherings could be anything from serious discussions to direct indulgence. In Ancient Greece, a social gathering for the purpose of drinking was known as a symposium, where watered down wine would be drunk.
History ĭrinking has been a large part of socialising throughout the centuries. Tea likely originated in Yunnan, China, during the Shang Dynasty (1500 BCE–1046 BCE) as a medicinal drink. The invention of beer (and bread) has been argued to be responsible for humanity's ability to develop technology and build civilization. Beer may have been known in Neolithic Europe as far back as 3000 BCE, and was mainly brewed on a domestic scale. The earliest archaeological evidence of wine production yet found has been at sites in Georgia ( c. Īs society developed, techniques were discovered to create alcoholic drinks from the plants that were available in different areas. As water is essential for life, it has also been the carrier of many diseases. Water and milk have been basic drinks throughout history. The complete deprivation of drinks (that is, water) will result in death faster than the removal of any other substance besides oxygen. Thirst is regulated by the hypothalamus in response to subtle changes in the body's electrolyte levels, and also as a result of changes in the volume of blood circulating.
This craving of fluids results in an instinctive need to drink. When the human body becomes dehydrated, a person experiences thirst.